COOK, v.t. [L.] 1. To prepare, as victuals for the table, by boiling, roasting, baking, broiling, &c. To dress, as meat or vegetables, for eating.2. To prepare for any purpose.3. To throw. [Obs. or local.]COOK, v.i. To make the noise of the cuckoo. COOK, n. [L.] One whose occupation is to prepare victuals for the table; a man or woman who dresses meat or vegetables for eating. |
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