BOT'TLE, n. 1. A hollow vessel of glass, wood, leather or other material, with a narrow mouth, for holding and carrying liquors. The oriental nations use skins or leather for the conveyance of liquors; and of this kind are the bottles mentioned in scripture. "Put new wine into bottles." In Europe and America, glass is used for liquors of all kinds; and farmers use small cags or hollow vessels of wood. The small kinds of glass bottles are called vials or phials.2. The contents of a bottle; as much as a bottle contains; but from the size of bottles used for wine, porter and cyder, a bottle is nearly a quart; as a bottle of wine or a porter.3. A quantity of hay in a bundle; a bundle of hay.BOT'TLE, v.t. To put into bottles; as, to bottle wine or porter. This includes the stopping of the bottles with corks. |
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