STUM, n. [G.] 1. Must; wine unfermented.2. New wine used to raise fermentation in dead or vapid wines.3. Wine revived by a new fermentation.STUM, v.t. 1. To renew wine by mixing must with it, and raising a new fermentation.We stum our wines to renew their spirits.2. To fume a cask or liquor with burning brimstone. [Local.]
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