DIGESTION, n. [L.] 1. The conversion of food into chyme, or the process of dissolving aliment in the stomach and preparing it for circulation and nourishment. A good digestion is essential to health.2. In chemistry, the operation of exposing bodies to a gentle heat, to prepare them for some action on each other; or the slow action of a solvent on any substance.3. The act of methodizing and reducing to order; the maturation of a design.4. The process of maturing an ulcer or wound, and disposing it to generate pus; or the generation of matter.5. The process of dissolution and preparation of substances for manure, as in compost.
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