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blanc-mangerBLANC-MANGER, pron. blomonge. In cookery, a preparation of dissolved isinglass, milk, sugar, cinnamon, &c., boiled into a thick consistence,and garnished for the table with blanched almonds. |
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blanc-mangerBLANC-MANGER, pron. blomonge. In cookery, a preparation of dissolved isinglass, milk, sugar, cinnamon, &c., boiled into a thick consistence,and garnished for the table with blanched almonds. |