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1828.mshaffer.com › Word [salt]
SALT, n. [Gr.; L. The radical sense is probably pungent, and if s is radical, the word belongs to the root of L. salio; but this is uncertain.] 1. Common salt is the muriate of soda, a substance used for seasoning certain kinds of food, and for the preservation of meat, &c. It is found native in the earth, or it is produced by evaporation and crystallization from water impregnated with saline particles.2. In chimistry, a body compounded of an acid united to some base, which may be either an alkali, an earth, or a metallic oxyd. Accordingly, salts are alkaline, earthy, or metallic. Many compounds of this kind, of which common salt, (muriate of soda,) is the most distinguished, exist in nature; but most of these, together with many others not known in nature, have been formed by the artificial combination of their elements. Their entire number exceeds 2000. When the acid and base mutually saturate each other, so that the individual properties of each are lost, the compound is a neutral salt; when the acid predominates, it is a super salt; and when the base predominates, it is a sub salt. Thus we have a subcarbonate, a carbonate, and a supercarbonate of potash.3. Taste; sapor; smack.We have some salt of our youth in us.4. Wit; poignancy; as Attic salt.SALT, a. 1. Having the taste of salt;impregnated with salt; as salt beef; salt water2. Abounding with salt; as a salt land. Jer. 17.3. Overflowed with salt water, or impregnated with it; as a salt marsh.4. Growing on salt marsh or meadows and having the taste of salt; as salt grass or hay.5. Producing salt water; as a salt spring.6. Lecherous; slacious.SALT, n. 1. The part of a river near the sea, where the water is salt.2. A vessel for holding salt.SALT, v.t. 1. To sprinkle, impregnate or season with salt; as, to salt fish, beef or pork.2. To fill with salt between the timbers and planks, as a ship, for the preservation of the timber.SALT, v.i. To deposit salt from a saline substance; as, the brine begins to salt. [Used by manufacturers.] SALT, n. A leap; the act of jumping. [Not in use.]
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Evolution (or devolution) of this word [salt]
1828 Webster | 1844 Webster | 1913 Webster |
SALT, n. [Gr.; L. The radical sense is probably pungent, and if s is radical, the word belongs to the root of L. salio; but this is uncertain.] 1. Common salt is the muriate of soda, a substance used for seasoning certain kinds of food, and for the preservation of meat, &c. It is found native in the earth, or it is produced by evaporation and crystallization from water impregnated with saline particles.2. In chimistry, a body compounded of an acid united to some base, which may be either an alkali, an earth, or a metallic oxyd. Accordingly, salts are alkaline, earthy, or metallic. Many compounds of this kind, of which common salt, (muriate of soda,) is the most distinguished, exist in nature; but most of these, together with many others not known in nature, have been formed by the artificial combination of their elements. Their entire number exceeds 2000. When the acid and base mutually saturate each other, so that the individual properties of each are lost, the compound is a neutral salt; when the acid predominates, it is a super salt; and when the base predominates, it is a sub salt. Thus we have a subcarbonate, a carbonate, and a supercarbonate of potash.3. Taste; sapor; smack.We have some salt of our youth in us.4. Wit; poignancy; as Attic salt.SALT, a. 1. Having the taste of salt;impregnated with salt; as salt beef; salt water2. Abounding with salt; as a salt land. Jer. 17.3. Overflowed with salt water, or impregnated with it; as a salt marsh.4. Growing on salt marsh or meadows and having the taste of salt; as salt grass or hay.5. Producing salt water; as a salt spring.6. Lecherous; slacious.SALT, n. 1. The part of a river near the sea, where the water is salt.2. A vessel for holding salt.SALT, v.t. 1. To sprinkle, impregnate or season with salt; as, to salt fish, beef or pork.2. To fill with salt between the timbers and planks, as a ship, for the preservation of the timber.SALT, v.i. To deposit salt from a saline substance; as, the brine begins to salt. [Used by manufacturers.] SALT, n. A leap; the act of jumping. [Not in use.] | SALT, a.- Having the taste of salt; impregnated with salt; as, salt beef; salt water.
- Abounding with salt; as, a salt land. Jer. xvii.
- Overflowed with salt water, or impregnated with it; as, a salt marsh.
- Growing on salt marsh or meadows and having the taste of salt; as, salt grass or hay.
- Producing salt water; as, a salt spring.
- Lecherous; salacious. – Shak.
SALT, n.1 [Sax. salt, sealt; Goth. Sw. and Dan. salt; G. salz; D. sout; Russ. sol; It. sale; Fr. sel; L. Sp. and Port. sal; Gr. ἁλς; W. halen; Corn. and Arm. halinn, from W. hâl, salt, a pervading substance. The radical sense is, probably, pungent, and if s is radical, the word belongs to the root of L. salio; but this is uncertain.]- Common salt is the chlorid of sodium, a substance used for seasoning certain kinds of food, and for the preservation of meat, &c. It is found native in the earth, or it is produced, by evaporation and crystalization, from water impregnated with saline particles.
- In chimistry, a body composed of an acid and a base, which may be either a metallic oxyd or an alkaloid.
- Taste; sapor; smack.
We have some salt of our youth in us. Shak.
- Wit; poignancy; as, Attic salt.
SALT, n.2- The part of a river near the sea, where the water is salt. – Beverly.
- A vessel for holding salt.
SALT, n.3 [Fr. saut, from saillir, to leap.]A leap; the act of jumping. [Not in use.] – B. Jonson. SALT, v.i.To deposit salt from a saline substance; as, the brine begins to salt. [Used by manufacturers.] SALT, v.t.- To sprinkle, impregnate or season with salt; as, to salt fish, beef or pork.
- To fill with salt between the timbers and planks, as a ship, for the preservation of the timber.
| Salt
- The chloride of sodium, a
substance used for seasoning food, for the preservation of meat, etc.
It is found native in the earth, and is also produced, by evaporation
and crystallization, from sea water and other water impregnated with
saline particles.
- Of or relating to salt; abounding in, or
containing, salt; prepared or preserved with, or tasting of, salt;
salted; as, salt beef; salt water.
- To sprinkle, impregnate, or
season with salt] to preserve with salt or in brine; to supply with
salt; as, to salt fish, beef, or pork; to salt
cattle.
- To deposit salt as
a saline solution; as, the brine begins to salt.
- The act of leaping or jumping; a
leap.
- Hence, flavor] taste; savor; smack;
seasoning.
- Overflowed with, or growing in, salt water;
as, a salt marsh; salt grass.
- To fill with salt between the timbers and
planks, as a ship, for the preservation of the timber.
- Hence, also, piquancy; wit; sense; as,
Attic salt.
- Fig.: Bitter; sharp; pungent.
- A dish for salt at table; a
saltcellar.
- Fig.: Salacious; lecherous; lustful.
- A sailor; -- usually qualified by
old.
- The neutral compound formed
by the union of an acid and a base; thus, sulphuric acid and iron form
the salt sulphate of iron or green vitriol.
- Fig.: That which preserves from corruption
or error; that which purifies; a corrective; an antiseptic; also, an
allowance or deduction; as, his statements must be taken with a grain
of salt.
- Any mineral salt used as an
aperient or cathartic, especially Epsom salts, Rochelle salt, or
Glauber's salt.
- Marshes flooded by the
tide.
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Salt SALT, noun [Gr.; Latin The radical sense is probably pungent, and if s is radical, the word belongs to the root of Latin salio; but this is uncertain.] 1. Common salt is the muriate of soda, a substance used for seasoning certain kinds of food, and for the preservation of meat, etc. It is found native in the earth, or it is produced by evaporation and crystallization from water impregnated with saline particles. 2. In chimistry, a body compounded of an acid united to some base, which may be either an alkali, an earth, or a metallic oxyd. Accordingly, salts are alkaline, earthy, or metallic. Many compounds of this kind, of which common salt (muriate of soda, ) is the most distinguished, exist in nature; but most of these, together with many others not known in nature, have been formed by the artificial combination of their elements. Their entire number exceeds 2000. When the acid and base mutually saturate each other, so that the individual properties of each are lost, the compound is a neutral salt; when the acid predominates, it is a super salt; and when the base predominates, it is a sub salt Thus we have a subcarbonate, a carbonate, and a supercarbonate of potash. 3. Taste; sapor; smack. We have some salt of our youth in us. 4. Wit; poignancy; as Attic salt SALT, adjective 1. Having the taste of salt; impregnated with salt; as salt beef; salt water 2. Abounding with salt; as a salt land. Jeremiah 17:6. 3. Overflowed with salt water, or impregnated with it; as a salt marsh. 4. Growing on salt marsh or meadows and having the taste of salt; as salt grass or hay. 5. Producing salt water; as a salt spring. 6. Lecherous; slacious. SALT, noun 1. The part of a river near the sea, where the water is salt 2. A vessel for holding salt SALT, verb transitive 1. To sprinkle, impregnate or season with salt; as, to salt fish, beef or pork. 2. To fill with salt between the timbers and planks, as a ship, for the preservation of the timber. SALT, verb intransitive To deposit salt from a saline substance; as, the brine begins to salt [Used by manufacturers.] SALT, noun A leap; the act of jumping. [Not in use.]
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* As a note, I have purchased each of these products. In fact, as we have been developing the Project:: 1828 Reprint, I have purchased several of the bulky hard-cover dictionaries. My opinion is that the 2000-page hard-cover edition is the only good viable solution at this time. The compact edition was a bit disappointing and the CD-ROM as well. |
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