COOK, v.t. [L.]

1. To prepare, as victuals for the table, by boiling, roasting, baking, broiling, &c. To dress, as meat or vegetables, for eating.

2. To prepare for any purpose.

3. To throw. [Obs. or local.]

COOK, v.i. To make the noise of the cuckoo.

COOK, n. [L.] One whose occupation is to prepare victuals for the table; a man or woman who dresses meat or vegetables for eating.