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baconBA'CON, n. ba'kn. Hog's flesh, salted or pickled and dried, usually in smoke. To save one's bacon, is to preserve one's self from harm. |
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baconBA'CON, n. ba'kn. Hog's flesh, salted or pickled and dried, usually in smoke. To save one's bacon, is to preserve one's self from harm. |